Monday, November 28, 2011

Chapter 7- Business Marketing







Godiva Chocolatier: When Social Media Speaks, Godiva Listens
Posted on | September 27, 2010 | 17 Comments
Author Stephen Baker

Amid recessionary belt-tightening, chocolatier Godiva listens to an invitation-only social network to understand what women want. When the economy swooned last fall, executives at Godiva Chocolatier faced a vital concern: How would financial jitters and shrinking stock portfolios affect the market for their luxury chocolates? For answers, the New York company turned to 400 bona fide chocoholics in its online social network. It’s a Web site with an online forum. But attendance is by invitation only, and the discussion revolves around things chocolate. Through autumn and winter, as Lehman Brothers collapsed and the government scrambled to save the automakers, Godiva was busy pumping the participants in its social network for intelligence. Specifically, it wanted to know what types of products and promotions would help protect a place for premium bonbons in consumer budgets. The feedback: Advertise bargains, especially baskets of chocolate that cost less than $25. “People are budgeting, and they want to budget chocolate,” says Rich Keller, the company’s director for marketing and innovation.

Little Luxuries Mean a Lot

The Godiva community also called for luxury in small doses—goodies they could pick up for not much more than the price of a cappuccino. One winner during the all-important Valentine’s Day season was a heart-shaped chocolate lollipop that sold for $5.50. “It was a key winner for us,” says Keller. Godiva sales have slowed, he adds, but they’re still growing. Companies are increasingly looking to social networks for a 24/7 read on shifting consumer sentiments. The advantage over traditional market research? Unlike focus groups, which disband after an hour or two, Web communities stay engaged for months, or even years on end, letting companies track attitudes over time. Another plus: Participants, often devotees of a company, product, or service, work nearly for free. Godiva rewards its active community members with $10 gift certificates every month—not even enough for a couple of chocolate lollipops.

Algorithms Don’t Always Track Consumer Tastes

The online world offers plenty of other options to gauge customer response to promotions and brands but Godiva counts largely on its networked chocolate lovers—all women. Many of them log onto the site daily. Women tend to be more passionate than men about chocolate, and they express themselves more freely in the communities, Godiva’s Keller says. (The company uses surveys to reach out to men, who tend to buy chocolate mainly for the women in their lives on Valentine’s Day.)The female forum members chat frequently among themselves, swapping insights about chocolate, the economy, and whatever themes moderators raise. The 400-member group has been going for nearly a year and will soon be shutting down. In its place, Godiva plans to launch two new 300-person communities, one for Godiva customers, and the other for fans of other premium chocolates.
By Invitation Only
To populate the new communities, Godiva sends out 30-question surveys to people on its customer lists. After studying the responses, they issue invitations to a select group.The payoff for the chosen? In addition to receiving their monthly coupons, participants get to chat with others about a food they love—and to help steer the market for premium chocolate. When they speak, Godiva listens.

Stephen Baker is a senior writer for BusinessWeek in New York.

About SOS eMarketing

SOS eMarketing creates engaging experiences for customers in the digital world. For more information about topics in this article, contact SOS eMarketing about social media, branding, integrated eMarketing, food marketing:
From a customer's Perspective

"Twelve years ago, on a crisp fall morning like this one, I would have been on a train from Manhattan to Westport, Connecticut, chatting with my friend & co-worker, Sarah. When we reached our office, I would have gone to work on Pepperidge Farm cookies, and a few desks away, Sarah would begin her day on Godiva chocolates. That’s right: at the time, Pepperidge Farm & Godiva were both subsidiaries of the Campbell Soup Company. And while Sarah & I always had plenty to talk about on our long train rides out of New York City, we never once dreamed that her specialty chocolates would be sold in the same supermarkets as my cookies & crackers. Never. How times have changed. Campbell’s sold Godiva in 2008, and by last fall, the new owners announced the introduction of ‘Godiva Gems’, a line of individually-wrapped chocolates offered at supermarkets & drugstores nationwide. It’s taken nearly a century to build the mystique of the Godiva brand- - so why would anyone risk tarnishing that high-end image through low-end distribution channels? According to published reports, Godiva wants to add an “everyday” appeal to its chocolates. Now that Godiva Gems are widely available in supermarkets & drugstores, the marketing team hopes that chocolate lovers will be more likely to consume these items themselves rather than passing them along to others. The team also hopes that if Godiva Gems can attract a new group of consumers during these challenging times, some will eventually ‘trade up’ to the premium offerings sold for as much as $480 at Godiva’s 450 retail boutiques. After all, look at what Starbucks has done, selling pre-packaged coffee in supermarkets throughout the US. Consumers can go to a grocery store to buy basic Starbucks blends for in-home consumption, but if they want specialty drinks like Frappuccino & Cinnamon Dolce Lattes, they still need to visit to an actual Starbucks location. But let’s take a moment to think that through more thoroughly: even the most extravagant Starbucks drink won’t set you back more than six dollars, and for all its premium pricing, Starbucks has never, ever played in the ultra-luxury gift market. On the other hand, for almost a hundred years, Godiva’s business has been built around one thing, and it isn’t premium chocolate. No, Godiva sells the same thing as Tiffany’s: sweet nothings whose packaging is designed to speak VOLUMES about the status of BOTH the purchaser and the receiver. That’s because luxury is an elusive concept. To me, luxury is the perception of quality… sold through aspirational stories… whispered to the deepest parts of our psyches.  And because luxury has such cache and profit potential, it has always held a special siren song for marketers. But luxury is a game that can only be played by the world’s best poker players. You can never blink. You can never flinch. You can never break a sweat. Once you sell your story, you’re ‘all in’, and if you waver for a moment, the house of cards built on the consumer’s willingness to believe will collapse, and the game will be over for your luxury brand. Godiva shouldn’t be selling chocolates at Kroger any more than Tiffany’s should make a move into Wal-Mart. All rationalizations and wishful thinking aside, “mass” and “class” have always been mutually exclusive marketing concepts, and always will be."

Monday, November 21, 2011

Chapter 8: Segmenting And Targeting Markets.

 SEGMENTATION, TARGETING AND POSITIONING
This section discusses the market to be targeted for the biscuits, coffee and cocoa range of Godiva Chocolates. There are two key markets that will be targeted for the biscuits, coffee and cocoa range of Godiva Chocolates. These markets continue to follow the current market scattered to by Godiva Chocolates. These are the corporate segment and the fluent retail market. The corporate segment consists of two key groups for specific purposes. The first group is for business gift giving which is an all-year round market but does have its peak during the holiday gift giving season. The second group is for corporate incentives program which are utilized by corporates for sales incentives, recognition or rewards. The affluent retail market is composed of retail clients who have a preference for premium confectionary products. The biggest group of these retail clients is found in London and, in this first year, we will continue to focus on this area for this particular retail market. It  will only be in the second and third years that we will be considering expanding our distribution channels further outside of the London area, with the exception of the one store we have in Kent. There are currently eight Godiva stores in the United Kingdom and these are located in the following (Godiva 2007):•Seven (7) are located in central London in the following areas: Covent Garden ,Oxford Street, King’s Road, Gees Court, Knightsbridge, Fenchurch Street, Regent Street• One (1) store is located in Blue water, Kent which is in the Southeast of London but which is still located relatively near London The biscuit, coffee and cocoa range of Godiva Chocolates will continue to be positioned as a premium confectionary range and priced at a significant premium relative to mass market confectionary brands and even some of the other premium confectionary brands.

Monday, November 7, 2011

Chapter16- Intergrated Marketing Communication

Gold Standard: Godiva Revamps its Marketing Strategy to Attract a Younger Audience


Godiva Chocolatier did just that to celebrate its 80th anniversary this fall, updating its direct creative approach, redesigning its retail stores and even revamping its signature gold box with new pieces and packaging. The company — which has seen double-digit direct growth in recent years — is currently smack-dab between its two busiest times of the year, the December holidays and Valentine's Day, says Beth Sash, director of e-commerce and direct marketing.Godiva's customers often buy for friends and family but aren't afraid to indulge themselves, notes Sash. "We're seeing more and more customers coming into our boutiques daily to buy one or two pieces for themselves as a treat in the middle of the day."Recent efforts to contemporize the brand have helped Godiva reach a more aspirational, fashion-forward audience, she adds. It now attracts younger people overall, 25- to 35-year-olds vs. 35- to 49-year-olds previously.
Godiva does extensive cross promotion between the catalogs, its Web site and retail stores. "First and foremost, we want customers to be able to shop in the way they're most comfortable," says Sash. "We see the catalog as a marketing vehicle that drives traffic to the Web, the phone and stores."To that end, the print catalog features navigation tips for shoppers who choose to buy online. On the print catalog page highlighting wedding favors, for example, there's a URL for www.godiva.com/favors, so users can go right to that page rather than having to navigate through the site.Catalogs are released seven times a year, in the fall, holiday, Valentine's Day, Easter, spring, Mother's Day and summer periods. During the holiday season 10 million books are circulated, and Godiva's most recent data card lists 35,200 catalog buyers from the last 12 months.Ancillary direct mail is done to support specific product launches. For example, a self-mailer was sent to create awareness for November's debut of the G American Pies Collection. Recipients were invited to bring the card into the nearest Godiva boutique that carried the chocolates for a two-piece sampler.ROI on such mailings is gauged both by who redeemed the card and who ultimately bought a box of the chocolates, using match-back analysis at the end of the season.Match-backs also are used to determine the crossover between retail and catalog customers. "Let's say we send out X number of catalogs to consumers. Well look back and see how the consumer purchased," Sash says. "Did they call? Did they go to the Web site? Did they go in-store? We'll match up the control group. It's not an exact science, but at least we're getting a rough estimate."In contrast, e-mail marketing ROI is judged primarily on direct clickthroughs.
"We pretty much look at the sales that come directly from the e-mail vs. what the cost of sending the e-mail is, knowing that there are some people who may get the e-mail and then walk in the store or call on the phone," she explains.Sash says the company doesn't really feel its competition is rival premium chocolate brands, but rather other luxury products like champagne and exotic blooms. Still, Godiva isn't about to be a wallflower this Valentine's Day.The chocolatier has planned its biggest Valentine's promotion ever, with a grand prize of a $1 million diamond shopping spree from Hearts on Fire and a year's worth of Godiva chocolates. In addition to the traditional method of finding game pieces in boxes of candy, consumers will be able to go to www.godiva.com/heartsonfire and enter online. Not missing a heartbeat, Sash says Godiva will use the opportunity to collect information from entrants for future marketing efforts.Godiva's media plans include image and tactical print in magazines like Vogue, InStyle, Harper's and Vanity Fair, as well as regional newspapers in key markets during the holidays.

Monday, October 31, 2011

Chapter 10- Product Concepts

Beyond Chocolate
Godiva Liqeur
Godiva Baked Goods

Godiva Chocolate is one of the premier chocolatiers today. These elegant, hand crafted chocolates are available in over eighty countries of the world.
Godiva was founded in Brussels, Belgium in the early 20th century by Joseph Draps. Intrigued by the legend of the generous and beautiful Lady Godiva, Draps named the company in her honor. With increasing popularity of his chocolates Daps opened the first international Godiva boutique in Paris in 1956. Other European shops soon followed.
The American debut of Godiva Chocolatiers came in 1966 in Philadelphia's prestigious store, Wanamaker's. The popularity grew and today there are over 250 Godiva Boutiques across the United States.


Godiva Chocolates Molding Process

Draps used a method called shell molding, which is still used today in the manufacture of Godiva Chocolates. The process of shell molding begins with an intricate mold into which rich, melted chocolate is poured. The chocolate is then poured out, leaving a layer of chocolate in the mold. The layer is cooled to form a shell. The shell is filled with any one of Godiva's rich centers and then another layer of melted chocolate is added. When the chocolates are cooled they are released from the mold.
Another method, book molding, is done by molding two identical molds and then putting them together. This is how the heart, the walnut, and the scallop are created.
The last method that Godiva uses is called enrobing. Enrobing chocolate is the process of taking a pre-formed center and dipping it in melted chocolate until the correct thickness achieved.
Combinations of these chocolates, both milk and dark, can be found in the famous Godiva Gold Ballotin.

Royal Godiva ClassicRoyal Godiva Classic
Amazon Price: $69.95

Godiva's Natural Ingredients

Godiva uses high quality ingredients including large amounts of butter and heavy cream which add the luxurious mouth feel that Godiva is so well known for.
Fruit, dried with a special process, are used for the fruit filled chocolates, and no artificial flavors or colors are used. This gives the Godiva chocolates a fresh flavor that just can't be created artificially.
One of the things that Godiva is known for is creating unique products rather than merely copying existing ones. For example, while many companies have peanut butter cups Godiva has created almond butter dome. Almond butter takes the dome far out of the realm of the mundane peanut butter cup. As a nod to their European roots, many of the chocolates have hazelnut praline, a traditional filling and a favorite of many Europeans


Inside a Godiva Shop

Godiva CollectionGodiva Collection
Amazon Price: $49.95

New Collections and Releases

Each year Godiva comes out with new chocolate collections. Fans wait impatiently until these amazing concoctions are introduced, often in collectible boxes and tins. The selections are always incredible, the containers always beautiful.
Godiva has very high ratings for both its product and its customer service. Many of the products are certified Kosher.
Fall 2008 Gold Ballotin
The new Ballotin for fall contains 36 pieces of the luxurious chocolate. Included in the 36 piece collection are:
  • Dark Chocolate Ganache Bliss
  • Milk Chocolate, Pecan Caramel Duet
  • Macadamia Mosaic
  • Midnight Swirl
  • White Chocolate Rapsberry Star
  • Praline Heart
  • Much more
The Ballotins are available in both larger and smaller sizes. From a tiny four piece collection to a huge140 piece collection there is a Ballotin for every taste and budget.

Monday, October 24, 2011

Chapter18- Sales Promotion and Personal Selling

Sales Promotion

Godiva launches mobile application for chocolate sales
Godiva launches mobile site for chocolate sales Godiva understands the importance of the mobile channel for its brand
Godiva Chocolatier opened yet another sales channel with the inauguration of a mobile application that plays on the impulses of chocolate-lovers.
The Godiva Mobile commerce platform was developed in partnership with Digby. The new application provides access to Godiva's best-selling products, which are updated daily to keep content fresh.
"Mobility represents the fourth leg of a multichannel marketing strategy," said Dave Sikora, CEO of Digby, Austin, TX. "The first legs were retail stores, catalogs and the Web and now mobile has come into the picture, creating another opportunity and another channel.


"Mobility is different than the other three legs, as it is a significant opportunity for merchants and retailers to get close to their customers," he said.
Godiva Mobile is meant to make lives easier for consumers who haven't planned in advance or want to buy chocolates while on the move.
The chocolate brand sells through retail stores, catalog, e-commerce and corporate sales. Campbell Soup Co. sold the brand recently to a Turkish company. Adding mobile to the channel offerings extends Godiva's reach as well.
Users can visit www.godiva.com/mobile to download the Godiva commerce platform. Once downloaded, the platform gives users a directory of Godiva products with the option to buy right on the spot.
Digby is a mobile commerce platform provider whose flagship service, Digby Mall, includes content from retailers such as Barnes & Noble, Godiva Chocolatier and FTD.com.
The Godiva mobile application gives consumers quick access to Godiva's most popular products. Consumers can also complete a shopping transaction in less than thirty seconds from a BlackBerry smartphone without having to endure the frustration of using a mobile browser. The transactions are password-protected.
The application includes product descriptions and full-color images. Users can even integrate their address book with the application, which offers the ability to enter shipping information with a few clicks.
Consumers with GPS-enabled phones can get access to Godiva stores in their areas.
"When you think about mobility and people who are mobile, they tend to be very busy," Mr. Sikora said. "People are usually trying to get something specific done when using their mobile phone and aren't just browsing like they do on their PC. Therefore mobile devices do not have your entire attention like the PC does.
"[Digby's] platform gives retailers the ability to play on the reflex of the consumer," he said. "We are letting merchants be in the palms of the consumer's hand, while at the same time providing convenience to the person."

Friday, October 14, 2011

Chapter 17- Advertising and Public Relations

Major Types of Advertising

Institutional Advertising: Since the mid-1990s, interactive marketing has taken on greater importance in the company's direct marketing area. In 1994 Godiva was the first Campbell Soup Company to launch a web site. According to Susan M. Dingwall, head of direct marketing for Godiva, the company hoped the web site would bring in 15 percent of its direct mail business in 1996. The Godiva web site includes online ordering, recipes, a list of new Godiva products, a store locator, and an ongoing soap opera entitled, "Murder and Fine Chocolates." Godiva has maintained an upscale, golden image for its product. The company has created this image through its advertising, packaging, and distribution. Godiva calls its advertising campaign "silhouettes." This campaign has been designed to "reflect a more approachable, warmer, friendly mood," according to Godiva literature. It is intended to project "a Godiva whose premium image is more generically perceived." Godiva advertises its chocolates in "upper tier" magazines including Bon Appetit, Forbes, Food & Wine, Travel & Leisure, and Gourmet.


Product Advertising: Godiva makes premium chocolates in a myriad of flavors, shapes, and assortments. The Godiva catalog lists approximately 40 different products including chocolates, cocoa, coffee, and biscotti. The Godiva signature assortment is its Gold Ballotin, offered in seven sizes. The Ballotin is a gold box embossed with the Godiva logo and wrapped with a gold tie. The word "ballotin" comes from the French diminutive "ballot," which means small package of wares for sale. There are ballotins to mark every occasion including birthdays, weddings, births, and all holidays. Truffles are another famous Godiva assortment.